However, oak is not the best choice because it soaks up a lot of water. Wood with a tight grain doesn’t soak up too much water, which is good. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. The ones with short feet are still designed to sit on your counter. Studies have shown that the wood can trap the microbes within itself, and it does not rerelease those germs back to the surface of the wood. Home » Kitchen Supplies » Best Wood for Cutting Boards & Chopping Blocks. Some cutting boards are designed with features that are intended to make your cooking experience easier or more enjoyable. Bed Bath & Beyond. Beech is a European tree that is often used for cutting boards. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. The faster a tree variety grows, the more renewable it is. They may be round or rectangular. This type of cutting board can also be known as a chopping block. We love how they grip to the counter and… It sits on four rectangular feet. Teak is another wood that you might want to steer clear of. Some of the most expensive and very best cutting boards have their own set of legs, and these are what most folks think of when they picture an old fashioned “chopping block.” These usually feature 10-16 inches of solid maple or cherry end grain, and weigh about the same amount as a small car. Their wood possesses certain characteristics that make them just right for clean, reliable cutting surfaces. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress! It also has a handle that extends away from the cutting surface so you can easily transport it around your kitchen or use it as a serving piece. After washing, use a towel to dry the board. It’s beautiful and popular. A scrub brush can help you get the board thoroughly clean. After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the Maple Cutting Board by Mevell for its overall performance and reputation. It’s one of the most popular and highly recommended maple boards on Amazon, and for good reason. This feature is handy for keeping your knife in place when you’re not chopping. You’ll also find recommendations for products from the best wood cutting board brands. Some experts say that this is only a problem during the production processand that any food prepared on a tropical-wood board will be fine. Hands down, maple is the most popular wood for a cutting board. In North America, at least, that is maple. Taking care of your wood board doesn’t have to be a difficult process, and once you learn what to do, you’ll find that it doesn’t take you long at all to give your board the attention that it requires. Boards made from edge grain have the more traditional cutting board look. Epicurean Kitchen Series Cutting Board. Here’s a key pointer to consider, though: The best material will require minimum maintenance and won’t dull your knives. Because this board is flat on both sides, it is reversible. Nor will the finish continue to look nice after numerous knife cuts. If a cutting board is too hard, it can quickly dull and damage your kitchen knives. Every single thing in the kitchen can be the representation of … A truly non toxic solid wood cutting board would also have a non toxic, organic oil finish instead of mineral oil which is mostly used on cutting boards. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. This is partly an aesthetic feature and partly a practical one; the raised board allows you to clean under the board without having to move the whole thing. At just under 1 inch thick, this cutting board is a bit lighter than some others. From vegetables to desserts, there are many foods that get cut up before they’re cooked or served. 1. It’s certainly more sanitary than a scratched and nicked plastic cutting board. It’s a substantial product but not too heavy to move around your kitchen. The more solid a wood is, the better it is for use as a cutting board. Although light wood sometimes stains easily, this board has been treated with a special stain-resistant coating. Plastic vs. Glass vs. Silicone. Maple cutting boards are also great because they’re easy to clean and sanitize. Wood cutting boards come in a variety of shapes and styles. If … There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving. Water can damage and warp a cutting board. It comes with a care guide on best use and cleanup, and Mevell plants one tree for every cutting board sold. A wood’s level of hardness makes a big difference in how well it will perform as a cutting board. If the cutting board begins to warp due to the water contact on just one side, turn it over and it will slowly flatten out. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. A wood cutting board can be made of any of these parts of the board. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. Maple has long been considered one of the top wood types to use for a cutting board. The Mevell maple cutting board stands alone as one of the simplest but finest-made cutting boards on our list. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Buy on Amazon. It is by far the most popular choice for cutting boards, specifically hard maple or sugar maple. Cutting boards made from softwood trees are unlikely to stand the test of time. Why use butcher block cutting boards? Holes or handles: These features are not only useful for helping you pick up a cutting board, but they also increase your storage options since you can hang the board on a hook. I’ve had a cutting board for about 30 years that was part of the butcher-block top of a dishwasher that was probably just about as old when it was decommissioned (they *really* don’t make ’em like they used to!) After applying oil, you can also treat your boards with a wood conditioner. They’re inspected twice and polished with a premium oil and bees wax treatment that helps each board last as long as possible. Plastic . For boards like this, it’s sometimes best if you can afford them a permanent place on your counter. Boards with long legs aren’t intended for countertop use. Maple is particularly prized for its ability to trap bacteria in this way. Trees that are useful as sources of nuts, fruit or syrup are unlikely to contain natural toxins that are harmful to human health, so you can feel good about putting edible items on them during food prep. Keep the following features in mind when shopping for a wood cutting board. Unlike wooden cutting boards that must be hand-washed and oiled, you can throw plastic in the dishwasher and call it a day. Softwoods include evergreens like hickory, pine, and cedar. What is the Best Wood to Use for a Cutting Board? Users enjoy the double-sided board that features a drip juice groove on one side and a flat, elegant surface on the other. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Sizes: 8-inch by 6-inch, 11.5-inch by 9-inch, 14.5-inch by … You can see a great example in my How to Build an End Grain Cutting Board article. In regard to color, this wood is the exact opposite of maple. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. One corner of the board has an embedded magnet. Wood cutting boards don’t typically get treated with antibacterial chemicals, but many types of wood have some natural protection against contamination. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. Based on the above criteria, you want a hardwood with a closed grain. Many people think that an oak cutting board would make a great addition to their kitchen. Leave it in this position overnight before putting it away. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. The edge grain runs along the long, narrow side of the board. John Boos WAL-R03 – Best Walnut Wood Edge Grain Reversible Cutting Board, 20x15x1.5 Inches. When it comes to kitchen tools, a durable wood cutting board is one of our essentials. Finally, the end grain is found along the short side of the board. Do you know why? OXO cutting boards have been our favorite for years. Another way to help sanitize your board after cutting meat is to sprinkle salt over its surface. Best Wooden Cutting Boards At a Glance Best All-Around: Kitchen Expressions Maple Cutting Board Best Set: Bayou Breeze Fulton 4-Piece Bamboo Cutting Board Set You want this investment to last, so it’s important to buy a solid piece that’s made of the best woods, like maple, walnut, cherry or beech. (Image credit: Joe Lingeman) 1. Not just any maple will do. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Amazon Reveals Its Most-Purchased Kitchen Item This Year, Do Not Sell My Personal Information – CA Residents. A beautiful wood cutting board has the power to make your kitchen feel both homey and professional at the same time. John Boos' Maple Cutting Board (also called the "Boos Block") is the priciest board in our roundup, but it's also the most stunning. The best cutting boards are made from woods like maple, cherry, or walnut. Let it sit overnight, and wipe off the excess oil in the morning. Each cutting board is cut, sanded and finished by hand. Another popular choice is walnut. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. Prop the board up so that both sides are exposed to air; this will help it dry the rest of the way. The two significant types of wood that we find are hardwood and softwood. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. If you are selling cutting boards and want them to look nice, apply wax or some type of oil finish. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. Examples of hardwoods are cherry, maple, and teak. Wood is a good material to use for cutting boards because trees are a renewable resource. It’s a choice kitchen item for cooks with any amount of experience. These trees are considered the best wood for cutting board for a reason. Finally, you must oil your board on a regular basis. Hands down, maple is the most popular wood for a cutting board. Many of the best wood cutting boards are at least 2 inches tall. In fact, hard rock maple has been approved for use in commercial kitchens by NSF International. Never place a wood cutting board in the dishwasher. Many wood cutting boards contain beautiful patterns. They are the most resistant to cuts and marks. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. A splash of vinegar can be useful in this process as well. We’re finally setting the record straight on which is the best kind of cutting board: plastic, wood, or bamboo. Use the guide below to decide what type of wood is right for your kitchen. There are two basic types of cutting board construction: end grain and edge grain. There’s no doubt about it: Boos Boards are considered the top name among the best wood cutting board brands. It’s also important that you know the best wood for cutting board to avoid accidents and always remain safe. Click here to learn more about our editorial and affiliate disclosure policy. At 1.2 inches high, it’s not as thick as some boards, but that makes it lighter and more portable. The positive reviews suggest you won’t need to, but it’s great to have that assurance – especially if you’re cooking for a large family that will require constant use of the cutting board. In other words, if you buy the right type of wood, your cutting board can be at least as sanitary as a dishwasher-safe plastic one that’s in good condition. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. Excellent. Walnut is another highly regarded option. So, if you want to have a durable cutting board, selecting the right cutting board goes a long way, especially for your desired chopping needs. Then, follow our tips for expert cutting board care. Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. We also love this Boos end grain board which has great reviews and comes in 10 different sizes. Cutting boards can be made in a range of hardwood types. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. Best of all, there’s a 100% money-back guarantee and one year warranty, so if you need to replace your board within a year, you can do so without any questions asked. Non-slip surface: A cutting board may have grips or textures on the back to keep it from sliding around. Sprinkle the surface with salt and rub a cut lemon over it. The salt can pull microbes out of the board. Wood can range from very light shades to very dark shades. Of course, your kitchen must have plenty of floor space in order for this to be a good option; otherwise, the unit will just be in the way. Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. The face grain is the pattern along the main length of the board. Its light-colored finish fits into both traditional and modern kitchens. This style is best for heavy boards that have enough weight that they won’t slide around on the feet. Based on the above criteria, you want a hardwood with a closed grain. Our kitchen is the bustling center of our household, and some of our best memories are of spending time cooking, baking – and of course, eating – with friends and family. Wood cutting boards stand out as the best options for cutting boards. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. Hanging your cutting board on the wall is a convenient way to store it, and this paddle-style cutting board from Virginia Boys Kitchens lets you do just that. Of course, the thicker a board is, the heavier it is. This well can help collect runoff when you cut juicy meat. For a cutting board that ticks all of the boxes, bamboo is a clear choice. OXO amazon.com. The thicker a cutting board is, the less likely that it is to warp or split over time. The Best Choices for Cutting Board Wood. Best Overall, Plastic: OXO Good Grips Utility Cutting Board. When you purchase the right board and treat it with care, it will be by your side as you prepare one dish after another for years to come. Maple. Home Stuff We Love Stuff We Love: Kitchen. When it comes to choosing the right cutting board material, almost all of us get baffled. So which one is better? Even more importantly, a board that sits up on feet gets air circulation on all sides, which is good for maintaining its quality. For less expensive choices, people can consider the cutting boards made from acacia wood. Top-Rated Maple Cutting Boards Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! In addition to the type of wood used in constructing a wooden cutting board, the style of construction and maintenance required can be just as important. Those looking for a cutting board made of beech wood will appreciate this product from Artelegno. Erica is a freelance lifestyle writer with a bachelor's degree in Journalism. The best type of wood for cutting boards are hardwoods with a closed grain. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. Some people recommend that you avoid tropical trees for your wood cutting boards. Here are some reasons why maple is the best choice to use for a cutting board: Abundant … This keeps the wood moist so it doesn’t dry out and crack. The beech board measures 15.75 inches by 11.8 inches. If you’re hunting for a great wooden cutting board but on a budget, … All of the top wood choices are from trees that grow in North America or Europe. “It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,” Sarah adds. TastyKitchenn.com is an Amazon Associate member and may earn small commissions when you purchase kitchen supplies through our links. Yes, it’s good for cutting boards to be made from hardwood trees. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. You can use food-grade mineral oil or an oil designed especially for wood boards. Edge grain boards are more durable, easier to maintain and more affordable, but will cause your knives to dull faster. Plan on doing this once a month. Like maple, walnut is hard without being too hard. Of course, not just any wood cutting board will do. End grain is the end of the wood (where you can see the rings) and edge grain is the side of the wood (where you see a familiar wood grain pattern). Cutting Boards: Wood vs. Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.” In other words, her go-to material for a cutting board is maple. An oak cutting board, therefore, is quite prone to bowing, so it won’t last as long as a maple board or a walnut one. It all depends on your personal preference. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we … A wooden cutting board is easy to clean, cheap, and is more gentle to the knife’s blades. Maple is a strong and heavy wood, ideal for butcher block cutting boards. Maple. Discover the best wood for cutting boards, and why that list includes maple, walnut, beech and more. Cherry is a good pick in many circumstances. Many opt for cutting board made of bamboo because, like maple and walnut, like wood is dense—meaning it's dent-resistant and less absorbent of juices. They also work well for making and preparing veggies and salads – especially after using a salad spinner to clean and dry your leafy greens. This is a square cutting board; it measures 12 inches on each side. If you do choose wood, make sure you go for the best type of wood. It’s an edge-grain board that features stripes made of maple, walnut and cherry, so you don’t have to settle for just one variety. Choose the best cutting board. And the winner is clear: maple. With proper care, a quality wood cutting board can last for years and years. A sturdy cutting board makes any cutting task easier. The cutting board is reversible, so when you don’t need the juice grooves, you can flip it over. What Makes a Great Wood for Cutting Boards? Face-grain boards are the weakest and don’t usually stand up nearly as well to the sharp blade of a knife. This type of wood is closed-grain and hardwood, making it the best and ideal choice for cutting boards. The cutting surface itself is almost square in shape. Unfortunately, that’s not necessarily true either. The only question is, what type of wood is best? After use, remove scraps from your cutting board before washing it with water and a mild dish soap. However, teak is so hard that it can quickly dull your knives. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. In fact, by and large, they are trees with edible parts. Perhaps the most appealing thing about plastic cutting boards, though, is how low-maintenance they are. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. A knife and cutting board are essential tools in the kitchen. Salt is also good for removing moisture from your cutting board, so if your board has gotten really wet, salting it is a smart way to help extend its life. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. The best type of wood for cutting boards are hardwoods with a closed grain. One of the good things about maple wood is its ability to resist bacteria and is … This is another thing to keep in mind when you’re shopping for a cutting board. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. Because of their rustic charm and long-lasting quality. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. And if you don’t have a good vegetable chopper, the next best thing is a solid cutting board that can be your culinary canvas for chopping, dicing and more. Hardwoods make the best cutting boards. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. Her favorite recipes are quick, easy and something her kids will actually eat. This maple cutting board from California Custom Millwork is one of the best choices for people who plan to use their boards for cutting meat. It possesses many similar qualities to maple wood. The quality of a board depends not only on whether it’s made from the best wood for cutting board but also on how the product is made. For a smaller board with a personal touch, check out this cute handled maple cutting board. End Grain vs. Cherry, pecan, beech, walnut, and teak wood will also be other great choices for cutting boards. Wood cutting boards are reliable, and the right ones won’t dull your knives or contaminate your food. It has a juice groove that runs along the border to catch the juices. Thick boards also have plenty of weight, so they don’t easily slip and slide around on your counter while you’re chopping or slicing. Cherry is sometimes prized for its rich color that ranges from medium to deep shades. Both soft and hard maple make for excellent cutting surfaces. Some are quite small, while others are large enough for carving a large turkey or chopping all the vegetables for a dinner salad. Not just any maple will do. The best cutting board material is a one piece solid wood that does not use any glue. Best Wood for Cutting Boards & Chopping Blocks, After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the. The wood cutting board measures 18 inches by 12 inches. The best place to take care of that job is on a cutting board. This solution is more effective on wood boards than chlorine bleach. Although solid wood cutting board requires more maintenance such as oiling, with proper maintenance, it could last for years. With its manageable size and attractive feet, it makes a nice serving tray in addition to a chopping block. The board is knife friendly, meaning that cuts don’t go as deep as they do on bamboo or plastic, so it’s an easy cutting board to maintain over the years. It is 1.25 inches thick. These may include: If you’re tempted by the look of an oak cutting board, you’re not alone. Of all of these options, end-grain cutting boards are the most prized because they are the strongest. Taste of Home is America's #1 cooking magazine. What to Look for When Shopping for Cutting Boards. Edge-grain cutting boards are the next strongest type. The wood is sustainably sourced in Montreal, Canada, so you’re not getting some overseas wood with an anonymous source. It’s a little softer than maple and walnut, however, so it may not last as long as a board made out of walnut or oak. Both sides show the beautiful striped pattern. Other cutting boards have feet or legs. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. Together with the feet, the unit is about 2 inches tall. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day. The company makes wood cutting boards in a variety of reliable, sturdy and beautiful styles, including this footed version made of walnut. The other side provides a completely smooth cutting surface. With time, it often picks up a beautiful red coloration. However, teak wood is very hard. SHOP NOW. Instead, these are freestanding cutting surfaces. If you can’t decide between a maple cutting board, a walnut one, or a cherry one, this NaturalDesign product might be the one for you. The board itself is 1.5 inches tall, and it sits on four rounded feet. End grain boards are a bit more expensive, but easier on your knives. Maple Cutting Board. This large board measures about 20 inches by 15 inches. … Every piece of wood has three grains. Those are the hardwood materials that can deliver the best cutting board for every kitchen. Which you want for your kitchen is simply a matter of personal preference and decor style. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Best Budget Wood: Grip Acacia Cutting Boards. Ahead, you’ll discover the best types of wood for cutting board and learn about using these natural boards. Keep in mind that you may prefer to clean a heavy board in place rather than lugging it to the sink and back. $29.99. That’s a comfortable size for small kitchens with limited counter space. America, at least, that is often used for cutting boards is without! Re tempted by the look of an oak cutting board for every cutting board could last for years prevents growth! Sink and back both soft and hard maple make for excellent cutting surfaces board has an magnet! Both homey and professional at the same time resistance to bacteria cooking experience easier or more enjoyable and bees treatment. Popularly used kitchen supplies through our links bachelor 's degree in Journalism love kitchen... 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