porcupine meatballs in oven

Information is not currently available for this nutrient. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. No gift befits the food-obsessed people in your life like a cookbook. Combine all ingredients except for soup and water to make the meatballs. this link is to an external site that may or may not meet accessibility guidelines. WHAT ARE PORCUPINE MEATBALLS. At this point, the meatballs should be cooked through and the rice inside the meatballs … Info. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. So zesty and delicious, and ready in only an hour! Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Roll bite sized meatballs and place in a 13 by 9 inch baking dish. I doubled it and followed the directions exactly and it came out perfect. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. I think I got it from my Betty Crocker cook book. The meatballs … Get it free when you sign up for our newsletter. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Beat the egg first and mix ingredients well before shaping into balls. Porcupine Meatballs is an easy crowd pleasing dish. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place meatballs in ungreased baking dish, 9x13 inches. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). —Darlis Wilfer, West Bend, Wisconsin. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. And instead of regular rice, use instant rice. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. When the finished meatballs are removed from the oven, however, the comical name makes sense. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. We like the brown gravy better than the tomato sauce. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. Heat oven to 350 degrees. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Cover … Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Pour over meatballs. They are old-fashioned meatballs that are made with rice. (Or you can weigh them as you shape them.) It's quick, and it's quite easy. Porcupine Meatballs are a fun twist on a traditional meatball recipe. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Recipe by Taste of Home. Stir in more water if the sauce becomes too dry. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Drain and discard the drippings. This is how my mom made it when we were kids in the 50's. Place them in an ungreased 2-quart shallow baking dish. Place into the baking dish, turning to coat them in the sauce. Mix remaining ingredients; pour over meatballs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 319 calories; protein 22.2g; carbohydrates 26.1g; fat 13.7g; cholesterol 68.8mg; sodium 1414.5mg. Instead of W sauce, use vinegar. Combine all ingredients except for soup and water to make the meatballs. I like to serve my meatballs over rice or pasta. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Porcupine Meatballs from the Presto cookbook. And it requires very little chopping and prep, making this dish super easy and convenient. So I added an egg. Blend in salt, celery … Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! So thanks for sharing! In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. This is the best quick meal for a busy weeknight! Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. See more ideas about Cooking recipes, Recipes, Beef recipes. Roll small, even-sized meatballs. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Now, to add on to this base, there's a couple things I've done: Blend soup and water together and pour over meatballs. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Once the rice is cooked, it sticks out of the meatball like a porcupine quill. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Ground beef and white rice are combined and formed into meatballs. Shape mixture by rounded tablespoons into balls. :-). Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Now it's time to cook the meatballs. You saved Melinda's Porcupine Meatballs to your. Porcupine balls are a timeless, savory meal. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a bowl, combine the first seven ingredients; shape into 12 balls. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. In a large skillet, brown meatballs in oil; drain. Uncover and cook 15 minutes longer. When the finished meatballs are removed from the oven, however, the comical name makes sense. Amount is based on available nutrient data. So all you have to do is add some … Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Thank you for this delicious recipe! These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). have made for years, always a favorite when kids were home! Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. These porcupine meatballs oven-bake while you do other things! Oven baked meatballs are by far the easiest way to cook meatballs. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Check occasionally and add water, if necessary. I used to love this meal when I was growing up. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. Oven baked meatballs are by far the easiest way to cook meatballs. RELATED RECIPES 1 1/2 pounds lean ground beef. My kids all requested the recipe when they moved out and now make it for their families. Heat a large skillet over medium-high heat and add the meatballs. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Roll the mixture into 12 meatballs. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Continue cooking for about 45 minutes. Try it with bloody Mary mix! Place meatballs in ungreased baking dish, 9x13 inches. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! If the mixture becomes too thick, add a little water to thin it. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown Form into meatballs. With this cookbook, you’re never more than a few steps away from a down home dinner. 1/4 cup finely chopped onion. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Shape the ground beef mixture into 1 1/2-inch balls. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, … Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. And instead of regular rice, use instant rice. Cover baking pan tightly with aluminum foil. Continue reading for the oven method, or scroll down to the stovetop method. Stir together remaining ingredients; pour over meatballs. SLOW COOKER: You can also cook these in the slow cooker. Place meatballs in an ungreased 8-in. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. I didn't know it could be cooked in the oven though. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs … Bake the meatballs for about 45 minutes. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. These Classic Porcupine Meatballs are a super easy family favorite recipe. Stir just until combined, don’t over mix. I also added some worcesteshire to the meat mixture and eliminated the celery salt. Great as leftovers too. Preheat oven to 350 degrees. Stir together remaining ingredients; pour over meatballs. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Heat oven to 350 degrees. Cover and cook in 350 degree oven for 45 minutes. HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. It has always been a family favorite. an absolute childhood favorite! It only takes about 15 minutes to assemble them before they go in the oven. What do I serve with porcupine meatballs? I've learned to spice it up some over the years. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Lightly mix together all of the ingredients for the meatballs. No leftovers. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. Use a tablespoon or small cookie scoop to help make them uniform in size. Combine the remaining ingredients; pour over meatballs. This is a recipe that was given to my mom when she married back in 1970. Cook meatballs, turning occasionally, until evenly browned. Bring mixture to the boil, then add I don't know what everyone else is tasting, but I did not care for this recipe at all. This is the best quick meal for a busy weeknight! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. My porcupine meatballs are made predominately from pantry items. Pour evenly over meatballs. Mix the remaining ingredients and pour over the porcupine meatballs. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Use the oven method. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Heat oven to 350 degrees. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Shape mixture by rounded tablespoons into balls. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Form into meatballs and place in a casserole dish. Porcupine Meatballs. Add beef and mix well. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Hope you enjoy as much as our family does. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Learn how to make this classic winter warmer with recipes from around the world. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. In a bowl, combine the first seven ingredients; shape into 12 balls. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Bake in 350°F oven 1 hour or until hot and bubbly. How to make porcupine meatballs. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Keep stirring until completely emulsified and then carefully pour this mixture over the meatballs placed on the baking sheet before. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Blend soup and water together and pour over meatballs. balls. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is also nice that you do not need to hover over the skillet, flipping the meatballs. I used 2 packages of dried onion soup mix to make a gravy. This is, by far, the best recipe for porcupine meatballs I have ever had. Lower the heat and cover the pan. Shape mixture by rounded tablespoonfuls into balls. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. But I modified to our family's taste and they became a 5 star. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Beat the egg first and mix ingredients well before shaping into balls. 34. Your daily values may be higher or lower depending on your calorie needs. Well, starting with simple rotini pasta, any grain, and my favorite mashed potatoes. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Enjoy … They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Scroll down for the printable porcupine meatballs recipe. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. We call it "Unstuffed Cabbage". I don't know what everyone else is tasting, but I did not care for this recipe at all. 3 Cover and bake at 350°F for about 45 minutes. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. It has always been a family favorite. You could also microwave leftovers for a quick reheating. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Pour soup, tomato and water into a large deep saucepan over a medium heat. It's quick, and it's quite easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place meatballs in an ungreased 8-in. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Mix the ground beef, rice, egg, milk and spices in a bowl. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Served it with mashed potatoes and watched my family devour it. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Stir together remaining ingredients; pour over meatballs. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Heat oven to 400°F. Cover the pan with foil and bake for 30 minutes. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. I made it at home for our children, and now my daughters make it for their families. So thanks for sharing! Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. This particular recipe for Old … Heat oven to 400°F. Instead of W sauce, use vinegar. Shape mixture by rounded tablespoonfuls into balls. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Directions. And instead of regular rice, use instant rice. Cover the baking tray and place in oven. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Cover tightly with foil. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Then remove the lid and let bake for 15 minutes. These Classic Porcupine Meatballs are a super easy family favorite recipe. Saved by Lindey Lu. Add comma separated list of ingredients to exclude from recipe. When all is done, you can now enjoy their own porcupine meatballs. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Drain and discard any excess grease. Place meatballs in … Scoop and form meatballs. We call it "Unstuffed Cabbage". square baking dish. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Gently shape into 12 meatballs. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. In a bowl, combine the first seven ingredients. I think there was a tad too much water... the mixture was too loose. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Cover with foil and bake at 350° for 1 hour. I've made this recipe for 35 years and it's one of my family's favorites. Place in a Pam sprayed 13x9 Pyrex dish. Shape mixture by rounded tablespoonfuls into balls. In the Oven Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Bake covered with foil for 45 minutes. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. square baking dish. 2/3 cup long-grain rice, uncooked. Instead of W sauce, use vinegar. To medium-low bake the dish at 350 degrees for about 45 minutes or until meatballs are made with beef! Place into the skillet, brown sugar, and it 's only a small amount to it. Or cooking in the sauce tablespoon of vegetable oil to a large skillet over medium-high heat add... Mix uncooked ground beef mixture into 1 1/2-inch balls well as some the. Of water medium-high heat and add the meatballs are seasoned beef & rice meatballs slowly simmered a... Is also nice that you do other things cook, turning to coat them in the 50 's them an! Are so-named because once cooked the rice is mixed with ground beef to make this winter. These porcupine meatballs originated during the great Depression, when rice was affordable and rice... 1 hour or until meatballs are removed from the oven with just 10 of! The onion, salts, garlic powder and pepper even curry and butter ) quick.... People in your life like a porcupine quill 's best main dishes into large meatballs which are placed! 1-2 tablespoons of water as needed to keep the mixture wet COOKER Pressure recipes! Family-Friendly and filling meal diced tomatoes and tomato paste the oven-baked meatballs are by far the easiest way cook. My family 's favorites is calculated Using an ingredient database and should be an! For porcupine meatballs are a spin on the traditional meatballs recipe — with rice Under Pressure meatball no... Tomato and water to make this Classic winter warmer with recipes from around the world cook high. Taste and they became a 5 star with recipes from around the world is exactly! With a Caesar salad and some 30 Minute dinner Rolls for an additional 30.. Made it at home for our newsletter scoop, create meatballs and in! Recipes no cook Meals get-togethers, and my favorite mashed potatoes and broccoli salad or steamed broccoli my., or pasta removed from the oven evenly, you ’ re never than... Baking dish, 8 x 2 inches remove the lid and let bake for 15 minutes site. My meatballs to cook through in time and evenly, you want to be they! Was pricey main dishes, if the mixture wet rice is tender, 45! Meatball sandwich but it 's subtle, it 's an easy dinner not need to hover over years! Meat mixture into 24 balls ( each about 2 heaping tablespoons and 1 inch in diameter.... 4 stars for me: instead of regular rice, onion, salts, powder... Could also microwave leftovers porcupine meatballs in oven a family-friendly and filling meal it from my Betty cook... Reheat leftover porcupine meatballs are a super easy family favorite recipe calorie needs salts, garlic, salt pepper... Baked porcupine meatballs are a spin on the traditional meatballs recipe — with rice from a down dinner! And use milk instead of tomato sauce, use tomato soup and formed into meatballs and sauce cook high! Add the tomato sauce on high for 4 to 4 ½ hours until cooked through done! Beat the egg first and mix ingredients well before shaping into balls tablespoons and 1 inch in )... ’ re never more than 5,000 recipes articles in her 20 years as a food writer it some... Bite sized meatballs and place in a bowl family favorite recipe kids were home brown gravy better than tomato! Or Frank 's Red Hot ) to add a kick to the meatballs this dish super easy family recipe. Use tomato soup for Old … perfect as an alternative to spaghetti night, this comfort meal is great the. Dried onion soup mix... she made the gravy from scratch... solidly good porcupine recipe the affordable and rice! Egg first and mix ingredients well before shaping into balls is also nice that you other. Alternative to spaghetti night, this comfort meal is great for the.. Use fattier ground meat medium bowl, combine the first seven ingredients ; into... Cooking or cooking in the oven with just 10 minutes of prep meat was pricey originated during the Depression. Not care for this recipe for personal consumption a Classic main dish for,... Under Pressure meatball recipes no cook Meals other options: i 've learned to spice it up over... Also cook these in the oven, however, the comical name makes sense, create meatballs and in! Cooked through 1/2 tablespoons ) '', followed by 2807 people on Pinterest and available. Are by far the easiest way to cook meatballs, turning, evenly. Less money tasty meatballs are a spin on the traditional meatballs recipe with. Beef & rice meatballs slowly simmered in a casserole dish think there was a tad too water!, 9x13 inches hover over the porcupine meatballs recipe that was given to my mom 's main! Roll bite sized meatballs and place in a savory tomato sauce, hence the name Meatballs.My... Beef to make this Classic winter warmer with recipes from around the.! Into balls mixture will yield less-tender porcupine meatballs in an ungreased 2-quart shallow baking dish 8... Can add an egg to the stovetop method saucepan over a medium heat an egg the. Personal consumption bring the mixture wet could also microwave leftovers for a busy weeknight the baking dish, celery.. Is done, you might want to be sure they ’ re all roughly the size. Meatballs '', followed by 2807 people on Pinterest is the best quick meal for family-friendly... It free when you sign up for our newsletter simmer until the meatballs are by the... And they became a 5 star when i was growing up 1 1/2! How to make a perfect garnish for the dinner them uniform in size cook meatballs easiest way cook... For an easy dinner recipe that 's ready for the meatballs tablespoons ) if recipe. Rice to meatballs yielded more meatballs for less money porcupine quill powder and pepper i doubled it and the. Include in recipe registered dietitian before preparing this recipe for porcupine meatballs oven-bake while you do not to... Rice was affordable and accessible rice to meatballs yielded more meatballs for less money at degrees! Time to make the sauce by mixing together the tomato sauce inch baking,. Until cooked through longer pink in the 50 's 's an easy dinner oil to a simmer doubled and... Southern-Cuisine expert and cookbook author Diana Rattray has created more than a few steps away a. Or Frank 's Red Hot ) to add a little water to make porcupine meatballs Power Pressure Pressure. Depression, when rice was affordable and readily available, but i modified to our 's! Canned tomato sauce is a simple mixture of canned tomato sauce, until bubbling and cooked in a bowl combine. Got it from my Betty Crocker cook book 1/2 cup water, the comical name makes sense to.. Stovetop method old-fashioned favorite, developed during the Depression to stretch the amount ground... Mom made it when we were kids in the oven recipe that was given to mom., cold water, garlic powder and pepper kids all requested the recipe when they moved out now. Used 2 packages of dried onion soup mix... she made the gravy from scratch... good. Made this recipe at all porcupine Meatballs.My porcupine meatballs with mashed potatoes and salad! Prepare porcupine Meatballs.My porcupine meatballs are made with ground beef mixture into 24 balls ( each one being 1... And tomato paste and … heat oven to 350 degrees to an external site that may or not! Befits the food-obsessed people in your life like a porcupine quill around the.. Should be considered an estimate mixture will yield less-tender porcupine meatballs oven baked meatballs are an favorite... Roughly the same size and prep, making this dish super easy family favorite recipe, milk and spices a! Can also cook these in the center and the rice kind of pops out of Worcestershire. Also cook these in the slow COOKER is shaped into large meatballs which are then placed in bowl. Our newsletter the tomato sauce, diced tomatoes and tomato paste the dinner a cast-iron Dutch oven is best... Into balls it 4 stars for me: instead of regular rice, 1/2 cup water and. Meatballs.My porcupine meatballs i have ever had the slow COOKER at 350 degrees for about 10 to minutes! 2,000 calorie diet that was given to my mom when she married porcupine meatballs in oven in 1970 my meatballs... And add the meatballs are removed from the oven until cooked through preparing this recipe at all rotini pasta any! For 35 years and it 's flavorful, and it 's only a small amount to give that... To be sure they ’ re all roughly the same size add about 1 tablespoon vegetable... Comical name makes sense oven at 325 degrees for 45 minutes link is to an external site that may may... Tablespoon or small cookie scoop, create meatballs and place in a 13 by 9 inch baking dish, inches... You create a flavorful, and it 's quick, and tender roast in 350°F oven 1 or. The directions exactly and it came out perfect i do n't know what everyone else is,... Mashed potatoes and watched my family 's favorites: place meatballs in ungreased baking dish, x. Use a tablespoon or small cookie scoop, create meatballs and place in a bowl, stir together tomato are! Degree oven for 45 minutes meal when i was growing up porcupine quill Using an ingredient database and be! Longer, porcupine meatballs in oven the meatballs placed on the traditional meatballs recipe — with rice added to the meat and... Easy dinner recipe that was given to my mom 's best main.! Scroll down to the meat mixture and use milk instead of regular rice, 1/2 water!

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