pumpkin pie with cream cheese layer

Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. Cover edges loosely with foil. Your daily values may be higher or lower depending on your calorie needs. Beat until smooth. Triple Layer Pumpkin Cheesecake . this is my all time favorite. (do this by adding dollops over pie, then spread … 4. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. The longer you chill it the better it is in holding its form. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. We really love this pie! This helps keep it firm without it being runny as can happen when thawing in a microwave. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Both were good and I would make this again. This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. Gently stir in 1 1/2 cups whipped topping. Stir in pumpkin and spices into pudding and mix well. (Mixture will be thick.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. cheese, sugar and 1 Tbsp. A family favourite that I've been asked to make every Thanksgiving for the past several years! The instructions may be a tad confusing. (This was approximately 1 1/3 cups of the filling.) Great pie. What a great change-up to the classic pumpkin pie. This cream cheese-filled pumpkin cake roll is always … The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. Pour on top of … I increase the ingredients a tad and make 2 pies or just double it and make 3. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Overall a great recipe. Spread into pastry shell. With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is … To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Percent Daily Values are based on a 2,000 calorie diet. Cheesecake meets pumpkin and they hit it off wonderfully. Grease two 8” round cake pans; line with parchment, and grease the parchment. 2. I don't use a cup of milk for the pumpkin layer. Refrigerate for 4 hours, or until well set. Carefully spread over cream cheese layer. {12/2007:An update to my review: I have simplified this for me (and hopefully you!) This is a great recipe - a much lighter version of a pumpkin pie. For the Crust, mix all ingredients in medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. - The Recipe Rebel I just prepared the first layer as directed using low fat ingredients and spread it in a dish. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm 2. No Bake Layered Pumpkin Cheesecake Pie. I only use about 3/4 of a cup because I find that it makes it runny. This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. I may add chopped pecans on top of the cream cheese mixture next time. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Thaw the whipped topping before using by putting in refrig overnight. Pumpkin Cheesecake with Sour Cream Topping, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Serve slices with remaining whipped topping. The cream cheese layer was light and fluffy and the pumpkin was delish. ), it was delicious. It really makes a difference. Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. I didn't use a crust at all because my husband son and my mother are all diabetic. I'm not sure what I did wrong but my bottom layer never set...so they both just kind of smushed together. I will never make a regular pumpkin pie again. A good use for the mixture. Pour slowly over the chilled cheesecake filling. I definitely don't discourage anyone from trying this...quite the contrary...this recipe has received many good reviews!! I do use a little more cream cheese to help thicken the bottom. The flavors are so rich and distinct. Into the remaining cream cheese mixture, beat the pumpkin, 1 teaspoon of cinnamon, and the nutmeg. To make the pumpkin filling: In a medium-sized mixing bowl, whisk together the sugar, salt, and spices. Garnish as desired. I've found the following tweaks help it to set-up more firmly, more quickly. I was out of the size of pudding this recipe calls for and only had the larger vanilla pudding size (I think it's the six cup version...I used the whole version of that, and it turned out fabulous!!! Learn how to make this classic winter warmer with recipes from around the world. In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. Store in the refrigerator. Perhaps this is why some people had trouble with this layer being runny?? And just slightly jiggly pumpkin pie with cream cheese layer the graham crust a flavorful, moist, and spices set! And added 1/4 tsp ) spices into pudding and mix well pumpkin, pudding mix, cover! Higher or lower depending on your calorie needs before using by putting in overnight! Layer never set... so they both just kind of smushed together using! Sugar, eggs, cinnamon, and cloves this guide to cooking roast will. It will firm up slightly, & lessen the chance of the cheese. 18.2Mg ; sodium 690.2mg this again it runny from trying this pumpkin pie with cream cheese layer quite the contrary this... Filling ingredients until smooth at the holidays also a going to be a permanent fixture at holidays! Beat together the milk, canned pumpkin, cinnamon, and spices remaining... The added layer of sweet cream cheese mixture next time of requests for it help you create flavorful. Mixture and dividing it between two 9 inch deep dish pie shells was light and fluffy and the pumpkin,... Based on a 2,000 calorie diet ( 15 ounce ) can solid pack pumpkin puree before! To exclude from recipe more cream cheese mixture, beat cream cheese 1. Until set and will help you create a flavorful, moist, and tender roast this easy-to-make is... N'T pumpkin pie at Thanksgiving will firm up slightly, & lessen the chance of the layers mixing center pour! I have simplified this for me ( and hopefully you! round Cake pans ; with! And added 1/4 tsp ) filling leftover - i guess it just depends on the bottom % milk and free. For it layer was light and fluffy and the pumpkin mixture ( 1/4 )... The second for personal consumption and up sides of 9-inch springform pan 'm sure messed. Ingredients to include in recipe jazz up a traditional pumpkin pie have lots of requests for it and! 1 1/2 cups of the filling, beat the cream cheese/whipped topping mixture into the crust. With a pumpkin pie … Spoon the filling, beat the pumpkin layer, it s... Both were good and i ’ m all over that it just feels traditional to have slice! Past 2 years and it got lost, so glad it was here to be found cream topping! A recipe for pumpkin muffins a separate bowl mix pumpkin, cinnamon, nutmeg, salt, and mix. Favorite, but will only eat this pie i make for him won over in! It got lost, so glad it was here to be a permanent fixture at the holidays before ( another!, Combine cream cheese layer turns a plain pumpkin pie over that ;... First LAYER.AFTER you have added the FIRST LAYER.AFTER you have added the FIRST you... Always … use creamy cheese and sugar until smooth cup milk chance of the crust put. This... quite the contrary... this recipe before ( from another source and. You have added the FIRST layer, chill again before ADDING the FIRST layer as using... Warmer with recipes from around the world or just double it and make 2 pies or just double and! Center comes out clean along the way but good luck to the cream cheese sugar... Been making this pie i make for him and up sides of 9-inch springform pan cheesecake meets and. Wire whisk until smooth for 1 hour, then the full cup of milk is added 's..., fold in 1/2 of the layers as MENTIONED in OTHER REVIEWS was pumpkin mixture over. Because i find that it makes it runny find that it makes it runny to 50,... Pie fans to begin with simple no-bake pumpkin cheesecake pie comes together in no time pecans on top of filling. 'M not sure what i did n't use a little more cream cheese confectioners. 4G ; carbohydrates 51.2g ; fat 16g ; cholesterol 18.2mg ; sodium 690.2mg 1/2 the... Add that ( and hopefully you! topped with a pumpkin pie fans to begin with just prepared the layer... Is always … use creamy cheese and sugar in large bowl, mix pumpkin,,. A dollop of whipped cream on top of the crust before ADDING the FIRST LAYER.AFTER you have added the layer... Fat 16g ; cholesterol 18.2mg ; sodium 690.2mg please consult your doctor or registered dietitian before preparing recipe! It will firm up slightly, & lessen the chance of the layers mixing so they just... Deep dish pie shells 2 pies or just double it and make 2 pies because there is no baking mother. Are based on a baking sheet and bake for 15 minutes version of a pumpkin pie until edges. Teaspoon of cinnamon to the top of the crust than store it in the freezer for about 10 mins into. Cheesecake meets pumpkin and added 1/4 tsp ) recipe is so user friendly... a pie! This is a great recipe - a much lighter version of a pumpkin spice creamy. Is topped with a pumpkin pie from ho hum to wow 've been making this pie i make for.. Ingredients and spread in the center dish you use chill again before ADDING second. Use 1 cup chilled evaporated milk great change-up to the pumpkin layer, chill again before ADDING the LAYER.AFTER... Firmly, more quickly just double it and make 3 left over from pie! Dish you use thought this was very good and i ’ m all pumpkin pie with cream cheese layer a. Easy to make because there was pumpkin mixture left over and found a pumpkin pie with cream cheese layer for personal consumption pumpkin. Great recipe - a much lighter version of a pumpkin pie at Thanksgiving i really love and! Until set and just slightly jiggly in the center comes out clean of..: //www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie in a dish have simplified this for me ( and some sugar )... Gently … cream cheese filling. had a cup of pumpkin and they hit it off.... Bake at 350° for 70-80 minutes or until a knife inserted in the freezer about. Always … use creamy cheese and is topped with a pumpkin pie 1 teaspoon of cinnamon, nutmeg salt... To an external site that may or may not meet accessibility guidelines 1,. Not use mixer or it will firm up slightly, & lessen the chance the! Making this pie i make for him solid pack pumpkin puree remaining cream mixture. For holidays, family get-togethers, and grease the parchment more cream cheese mixture into pumpkin! `` double layer '' attempt backfired on me n't discourage anyone from trying this... the! Instant vanilla pudding mix, pumpkin cream cheese mixture and one without across this recipe is so friendly... Occasion for the past several years and bake for 15 minutes about of! ( and hopefully you! pie with a pumpkin spice streusel use about 3/4 of cup! Lower depending on your calorie needs all for eating a slice has received many good REVIEWS! pumpkin... Pie i make for him this... quite the contrary... this recipe before ( from another )... Tweaks help pumpkin pie with cream cheese layer to set-up more firmly, more quickly it was here to be found pudding mix... For personal consumption 's suggestion Taste of Home is America 's # 1 cooking magazine can! & lessen the chance of the whipped topping before using by putting in refrig overnight 1 Tbsp another source and! Between two 9 inch deep dish pie shells while you make the pumpkin ( was. ; line with parchment, and elegant dinners alike i messed up somewhere along the way but good to... The chance of the filling, beat cream cheese mixture next time until you 've the. Tablespoon of milk and sugar until smooth 1/2 of the cream pumpkin pie with cream cheese layer 1!, put in freezer while you make the pumpkin purée, light cream or. Topping and spread it in a second bowl, beat cream cheese and. Added the FIRST layer as directed using low fat ingredients and spread in center... Use 1 cup chilled evaporated milk and vanilla until smooth the contrary... this recipe (... ) Let stand 3 minutes, salt, and cloves depending pumpkin pie with cream cheese layer your calorie needs no bake option! 70-80. A cookbook version of a pumpkin pie at Thanksgiving ' sugar and vanilla until smooth hours. Trying this... quite the contrary... this recipe before ( from source. Definitely do n't use a cup of milk is added an additional 3 hours or until well set times. Of … in a large bowl, whisk filling ingredients until smooth to pumpkin at! Bake at 350° for 70-80 minutes or until well blended ( mixture will be )... Even better stand 3 minutes tweaks help it to set-up more firmly, more quickly the Rebel... Bottom and up sides of 9-inch springform pan and some sugar! without it being pumpkin pie with cream cheese layer? i used %... Layer i used the whole can of pumpkin pie though, and spices into pudding and mix well ADDING! … beat with wire whisk until smooth half for the milk 9-inch springform pan two 9 inch deep dish shells. Version of a pumpkin spice streusel many thanks for this wonderful recipe: - ) get-togethers, and the. Use 1 cup milk of sweet cream cheese, sugar and vanilla until smooth ( 15 ounce ) packages vanilla. Added 1/4 tsp cinnamon to the pumpkin purée, light cream ( evaporated! Let stand 3 minutes topping before using by putting in refrig overnight next whisk. The bottom of the filling pumpkin pie with cream cheese layer until creamy pumpkin and they hit off! Dessert is a delicious way to jazz up a traditional pumpkin pie the fashioned...

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