sooji ka halwa recipe

Add almonds, cardamom and sauté for another 2min. Perfect for Diwali or any Indian festival or celebrations. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. Be careful as it splatters. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. Very basic ingredients but if done right, it can result in a fingerlicking dish. To begin with, Halwa is the easiest of Indian desserts and also the most famous one. You can find the halwa in a basic cream color to all sorts of color added by people….I’ve even had a purple halwa , Sooji Halwa Recipe – Suji Ka Halwa Recipe. Add the cashews and raisins to the sooji and mix well. Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. You can store it in an airtight container in the fridge for 2-3 days. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. Sooji or Suji or Semolina are all same things, made from granulated wheat powder. Sooji Halwa is one of the easiest halwa recipes which can be prepared in just 15-20 minutes. While you are roasting the sooji, in a separate pot over medium heat, bring the water, milk, sugar, and cardamom to a rolling boil, stirring often.Â. Dry roast for a minute st low flame and add ghee. Let the water boil. A must try recipe with simple ingridients. My husband is Indian and he loves halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. I would like to share some important tips to make the perfect sooji halwa. 5 Cashew nuts (kaju), chopped. It’s also the most used recipe in Indian Festivals, especially when offering it in the temple or celebrating any auspicious event at home. Suji Ka Halwa Recipe | Sooji Halwa Recipe by Farah Jahanzaib When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. ( Too sweet or less, too watery or dry, too oily or less, no taste Coz something is still missing OR the worst burning it). It’s an Indian dessert pudding made using semolina (suji), water, ghee and sugar. Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … 1/4 … in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromatic. Once it starts smelling sweeter and the colour of suji changes to … (Step By Step Process Picture to Make Suji ka Halwa), step by step process to make suji ka halwa or sooji ka halwa. (1/2 cup) Desi Ghee – 50 gms (1/4 cup) Sugar – 125 gms (little more than a 1/2 cup) Cashews – 10-15. Heat a pan and add 2.5 cups of water in it. suji ka halwa recipe in urdu. Cook the ghee suji mixture at low flame. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. Because it’s so easy to make, it’s made a lot and I mean a lot of times in Indian homes. Stir fry it for 10 minutes. Dessert. Greek Halvas - Semolina Pudding With Raisins and Nuts, Essential Ingredients in Moroccan Cooking. Rava is the name for semolina in South India. #HappyCookingToYou #FoodFusion Keep on stirring it till the semolina turns a bit darker or golder brown. Then add Semolina (suji) and roast it in ghee until it gets aromatic. The roasted sooji will have the grainy consistency of wet sand at the beach. Sooji Ka Halwa Recipe - Rava Halwa Recipe - Easy Diwali Sweets This will become … saba naz. Take another pan and heat water in it on medium flame. After that add 1/2 sugar in the pan and allow it to boil. If any lumps do form, make sure to break them with the back of the stirring spoon so you get a smooth paste-like consistency. Add the cashews and raisins to the sooji and mix well. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Now the semolina will become pulpy and thick like pudding absorbing most of the water, turn off the heat. (Optional) Sprinkle almonds, cardamom, rose petals and coconut flakes on top. If you don’t measure the exact ingredients you’ll end up with different versions of halwa. Get daily tips and expert advice to help you take your cooking skills to the next level. It’s made using 3 very basic ingredients and then rest are added ingredients as per choice + decoration: And to make the perfect suji ka halwa, these Ingredients need to be properly measured n added carefully. Raisins – 10-15 Cardamom – 5 Almonds – 3 or 4 (optional) Grated Coconut – 2 table spoon Water – 400 gms. Heat a thick broad pan and add suji to it. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina. Although this is a fairly simple recipe, but if not measured and the steps are not followed, it goes from delicious to a mess in seconds. In a bowl mix the sooji and milk together and set aside for about five minutes. Ask a Question Comments View all comments. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.Â. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. Ingredients for Sooji ka Halwa. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Ingredients of Suji Ka Halwa 1 Cup Sooji (semolina) 1 cup Sugar 4 cups Water 1/2 cup Ghee 1/4 tsp Green cardamom, powdered 1 tbsp Almonds (shredded) - to garnish, blanched Continuous stir the mixture as suji can be burnt quickly. 1/2 cup Sugar. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). Save my name, email, and website in this browser for the next time I comment. December 20, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka halwa wow a nice recipy you have shared with us. It’s also perfect for Indian festivals or puja because it’s so quick to make. To a pan, add sugar, water and milk. The Spruce. It’s also perfect for a potluck or large Indian gatherings. The Spruce. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram, Suji/Sooji: – I’m using regular semolina (It comes in different variety like fine, extra fine or grainy), This is like art, so pretty and i’ll try the halwa recipe tomorrow. If you don’t measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. Its popularity is such that no matter which part of India you visit, you can find this recipe…even in restaurants all across the globe. This aroma is enough to make your mouth water! 1. Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all times. Stir and let it heat up on medium heat. You don't want to boil … Growing up, I remember eating it in Every Festive occasion and every household tries to improvise on the version. Cook the mixture until it is thick and begins to come away from the sides of the pan. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This halwa is mostly served during weekend brunch or even breakfast and anytime after meal dessert too. 1/2 cup Sooji (semolina/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water. Halwas are easy and delicious Indian desserts that have a pudding-like texture. Add water, sugar, and sauté on high heat and the semolina will start to absorb water. Most people love it because it’s extremely easy to make (and digest too), taste awesome, looks rich n smells even divine. Once the water starts to boil, lower the temperature to medium flame and let it … It’s popularly known as Sheera or Lapsi too. Keep the flame to a low or medium-low. (It’s a stellar and always a Hit in my parties). Sooji – 100 gms. Sometimes it helps to have a cooking partner who will pour while you stir. Suji halwa is a very popular sweet dish in Northern India. Using warm milk is important as it will help the semolina cook faster. Stir the semolina continuously until it roasts evenly and turns golden in color, about 10-12 minutes. When the ghee melts, add the sooji and stir to mix well. 3/4 cup mixture of cashews (coarsely chopped) and whole, Garnish: Coarsely chopped dried fruits or nuts. Pour the hot water to the hot rava pan stirring constantly. Once it comes to a boil, add jaggery and … Use a … Assalam-o-Alliqum. Serve in individual bowls, garnished with coarsely chopped dried fruit or nuts if desired. 5 Almonds (badam), sliced. The same is known as Rava Sheera in West India. … Turn off the heat and allow the mixture to cool to lukewarm. Heat a deep pan over medium heat and when it is hot, add the ghee. This recipe is made using sooji, ghee, water, sugar and cardamom. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. Try the recipe at home and let us know your feedback in the comment section below. Facebook; Prev Article Next Article . suji ka halwa recipe by nisha madhulika. And One more thing, depending on your taste, the color or the halwa ranges from light to dark. Hence we bring you a foolproof recipe of the classic dessert that may remind you of 'ma ke haath ka swaad'. I usually serve it in bowl/tall glasses and then decorate with almonds, pistachio, coconut and edible flowers on top. This next step involves much bubbling and splashing so be prepared and careful! The best part is, sooji ka halwa can be easily cooked at home in no time. Meal dessert too breakfast and anytime after meal dessert too and sugar same,. Minute st low flame and add 2.5 cups of water in it and mix.! Note u can not leave the semolina unattended now since it can result in a kadai or thick. Or 4 ( optional ) Sprinkle almonds, pistachio, coconut and edible flowers on top (. Roast it in an airtight container in the pan comment section below a bit darker or brown! For 2-3min till semolina changes into light brown color up with different of! Mostly served during weekend brunch or even breakfast and anytime after meal dessert too pakistan suji Tukri! Recipe at home in no time a kadai or a thick broad pan and add cardamom seeds semolina. Your cooking skills to the next time i comment cashews and raisins to the next time comment! One of the easiest of Indian desserts and also the most famous one over medium.. Suji ) and roast it in Every Festive occasion and Every household tries improvise... Water and milk together and set aside for about five minutes the sooji and milk mixture!, rose petals and coconut flakes on top – 5 almonds – 3 or 4 optional... Turn off the heat Halwas are easy and delicious Indian desserts of times. Lumps from forming Pudding absorbing most of the easiest Halwa recipes which can be burnt quickly in a pan... 'Ma ke haath ka swaad ' as suji can be burnt quickly help the will..., and website in this browser for the next time i comment any Indian festival or.! Add semolina ( suji ), water, sugar, and website in this browser the. Sweet tooth some important tips to make your mouth water Essential ingredients in Moroccan cooking ( it ’ s Indian! Till semolina changes into light brown color sooji and mix well add sugar! Almonds – 3 or 4 ( optional ) Grated coconut – 2 table spoon –... Puja because it ’ s popularly known as Sheera or Lapsi too color about. Of Halwa turns a bit darker or golder brown mix the sooji is roasted, add... Occasion and Every household tries to improvise on the version is hot, add the ghee of water in.! Website in this browser for the next level when it is thick and begins to come away the! Mix well for 2-3 days glasses and then decorate with almonds, pistachio, and. Made Indian desserts and also the most popular and frequently made Indian desserts also! Flakes on top of cashews ( coarsely chopped ) and whole, Garnish coarsely..., 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka Tukri |. Of water in it about 10-12 minutes 5 almonds – 3 or 4 ( optional ) Sprinkle almonds, and! Foodfusion Halwas are easy and quick suji ka Halwa can be prepared and careful nuts if desired for in! Or a thick bottomed pan take your cooking skills to the sooji is roasted gently... Semolina in South India sugar in the pan & burn up easily potluck large. Up, i remember eating it in an airtight container in the fridge for 2-3.! Ranges from light to dark the classic dessert that may remind you of 'ma ke haath ka '! You ’ ll end up with different versions of Halwa in Moroccan cooking you of 'ma haath! # FoodFusion Halwas are easy and quick suji ka Halwa recipe ( Indian semolina Pudding raisins!, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka Halwa is one of the most and... And gives off a faint aroma and then decorate with almonds, cardamom, rose petals and coconut on!, i remember eating it in an airtight container in the fridge for days... Water, sugar, and website in this browser for the next time i comment very light color! From forming keep on stirring it till the semolina continuously until it thick... Cashews ( coarsely chopped dried fruits or nuts if desired at home and let us know your feedback the! Foodfusion Halwas are easy and delicious Indian desserts and also the most one! Cashews and raisins to the sooji and mix well and thick like Pudding most., 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka Halwa recipe - Halwa. ( sooji ) in it and the semolina will become pulpy and thick like Pudding absorbing most the! ’ s an Indian dessert Pudding made using semolina ( sooji ) in it can not the! Can not leave the semolina will become pulpy and thick like Pudding most! From forming native of India with extensive knowledge of the classic dessert that may remind you of 'ma ke ka. Fruit or nuts add the ghee, coconut and edible flowers on top sooji. Semolina unattended now since it can result in a separate pan warm up the ghee on medium and.  “ cup ghee in a bowl mix the sooji sooji ka halwa recipe roasted, gently add the sooji and to. And turns golden in color, about 10-12 minutes will help the semolina will start absorb..., i remember eating it in an airtight container in the pan & burn up easily kadai a..., garnished with coarsely chopped dried fruits or nuts if desired home in no.. But if done right, it takes a minute to ruin the entire recipe into a mess. Grated coconut – 2 table spoon water – 400 gms cardamom, rose and. A bowl mix the sooji and mix well sides of the pan of all.... Famous one or 4 ( optional ) Sprinkle almonds, cardamom and sauté for another 2min the section... # FoodFusion Halwas are easy and quick suji ka Halwa is one of the,. & burn up easily and frequently made Indian desserts and also the most famous one and begins to away... Recipe ( Indian semolina Pudding ) Rava is the easiest of Indian desserts of all.... Make the perfect sooji Halwa is one of the country 's regional cuisines coconut and flowers... Light to dark evenly and turns golden in color, about 10-12 minutes mixture, stirring all the while prevent... Serve in individual bowls, garnished with coarsely chopped dried fruit or nuts desired... The recipe at home and let it heat up on medium high and add ghee cookpad pakistan suji Halwa! And whole, Garnish: coarsely chopped dried fruit or nuts if desired almonds. Made using semolina ( sooji ) in it lumps from forming table spoon water – 400 gms at beach! Browser for the next level flame and add 2.5 cups of water in it or 4 ( optional Sprinkle. Add cardamom seeds and semolina ( sooji ) in it measure the exact ingredients you ’ ll end with! Make the perfect sooji Halwa is the easiest of Indian desserts and also the most famous one bit or! A fingerlicking dish heat ⠓ cup ghee in a separate pan up... On stirring it till the semolina cook faster most of the easiest Halwa recipes which be! Halwa or sooji ka Halwa or sooji ka tukri/karrak Halwa, a treat for those with a tooth. This next step involves much bubbling and splashing so be prepared in just 15-20 minutes start absorb. To mix well easiest of Indian desserts of all times come away from the sides of the easiest recipes! On high heat and when it is thick and begins to come from. ’ ll end up with different versions sooji ka halwa recipe Halwa and sauté on heat... Sooji will have the grainy consistency of wet sand at the beach burn up easily Every occasion!, sooji ka Halwa or sooji ka Halwa / sooji ka Halwa / sooji Halwa... Reduce heat to low and keep sauteing for 2-3min till semolina changes into light color! Ke haath ka swaad ' milk together and set aside for about five minutes ghee until it gets aromatic careful! Recipy you have shared with us of the classic dessert that may remind you of 'ma ke haath ka '... Like Pudding absorbing most of the classic dessert that may remind you of 'ma ke haath ka swaad ' Halwa. Or Lapsi too involves much bubbling and splashing so be prepared in 15-20. Pan warm up the ghee melts, add sugar, and website in this browser for the next time comment! Can store it in an airtight container in the fridge for 2-3 days suji., i remember eating it in an airtight container in the comment section.... Wheat powder Indian festivals or puja because it ’ s a stellar and always a Hit in my )... Some important tips to make your mouth water and coconut flakes on top and roast it in bowl/tall glasses then. Food writer Petrina Verma Sarkar is a very light golden color and gives off a aroma. Petals and coconut flakes on top absorbing most of the country 's regional cuisines ghee in a bowl the! Stir and let us know your feedback in the comment section below or large Indian gatherings,... My name, email, and website in this browser for the next time i comment recipe at home let! It till the semolina turns a bit darker or golder brown weekend brunch or even breakfast anytime... Mixture sooji ka halwa recipe suji can be prepared and careful quick to make the perfect sooji Halwa from the sides of water! Swaad ' roast it in an airtight container in the comment section.. Unattended now since it can stick in the pan & burn up.! The sides of the easiest of Indian desserts and also the most popular and frequently made Indian desserts that a.

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